Level 1 Award in Food Safety (Manufacturing/Catering)
Who is this qualification for?
This qualification aims to prepare learners for employment, or to support a current position within a low-risk role, where there is an element of food handling. This could include stock/store room staff.
How long will it take?
To complete this qualification learners should expect to undertake 4 hours of learning.
These include the storage, preparation, processing, packing and handling of food.
This qualification is be assessed by a multiple-choice examination.
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