Level 2 Award in Food Safety (Manufacturing/Catering)
This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Multiple Choice Examination
Max number of trainees: 12
Length of Certification: 3 Years
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