Course Aim 

This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

Course Contents

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. 

Assessment Method

Multiple Choice Examination

Additional Information

Max number of trainees: 12

Length of Certification: 3 Years

Certification

Highfield Qualifications