This qualification is aimed at those working in the food manufacturing industry who are at, or wish to progress to, a higher or supervisory level.
These include ensuring compliance with food safety legislation, the application and monitoring of good hygiene practice, how to implement food safety management procedures and the application and monitoring of good practice regarding contamination, microbiology and temperature control.
Multiple Choice Examination
Max number of trainees: 12
Length of Certification: 3 Years
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