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Course Aim 

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.  

Course Contents

These include the proceedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.

Assessment Method

Multiple Choice Examination

Additional Information

Max number of trainees: 12

Length of Certification: 3 Years

Certification

Highfield Qualifications

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